With 90% salmon & line-caught cod
Salmon cakes can be enjoyed cold or hot. The tray is oven-ready. Remove the foil and set the tray in a preheated oven at 150°C in 10-15 minutes. Serve with sauce tartare or your favourite sauce.
100 g finished products contain: 46 g salmon (fish), 44 g cod (fish), 6 g wheat flour, 5 g egg, 3 g onions, 2 g potato starch, whey powder (from milk), salt, onion powder, egg powder, milk protein, dill, garlic, pepper, rapeseed oil.
NUTRITIONAL CONTENTS PR. 100G:
Energy 842 kj/201 kcal, fat 9 g, of which saturated fat 4 g, carbohydrate 17 g, of which sugars 1,5 g, protein 12 g, salt 1,4 g.
Fresh: Stored chilled at a maximum of +5°C. Opened: 3 days and no more than the date “best before”. Packed in modified atmosphere. Frozen: -18°C
SHELF LIFE UNOPENED:
30 days (fresh), 18 month (frozen)
3 x 1 kg (fresh)
5 kg (frozen)
- Gross weight
- 1000 g
- Unit weight
- 65 g
- 14-16 pcs.