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Cooked Crab Claws

From a sustainable pot fishery

PREPARATION:

The claws are cooked and ready to serve. Serve with bread, mayonnaise or aioli and lemon.

INGREDIENTS:

Fresh cooked crab claws from brown crab (Cancer pangurus).

NUTRITIONAL CONTENTS PR. 100G:

Energy 309 kj/93 kcal, fat 0,7 g, of which saturated fat <0,5 g, carbohydrate 1 g, of which sugars <0,5 g, protein 19,5 g, salt 1,2 g.

SHELF LIFE UNOPENED:

10 days (fresh), 18 month (frozen)

PACKAGING:

1-4 kg (fresh)
10 kg (frozen)