Cooked Crab Claws
From a sustainable pot fishery
The claws are cooked and ready to serve. Serve with bread, mayonnaise or aioli and lemon.
Fresh cooked crab claws from brown crab (Cancer pangurus).
NUTRITIONAL CONTENTS PR. 100G:
Energy 309 kj/93 kcal, fat 0,7 g, of which saturated fat <0,5 g, carbohydrate 1 g, of which sugars <0,5 g, protein 19,5 g, salt 1,2 g.
SHELF LIFE UNOPENED:
10 days (fresh), 18 month (frozen)
1-4 kg (fresh)
10 kg (frozen)
- 12/20 - Regular, 8/12 - Large, 4/8 - Extra large