
Cocktail Claws
From a sustainable pot fishery
PREPARATION:
The claws are ready to serve. Use as starters, in a buffet or as tapas.
INGREDIENTS:
Cooked cocktail claws from brown crab (Cancer pagurus).
NUTRITIONAL CONTENTS PR. 100G:
Energy 390 kj/93 kcal, fat 0,7 g, of which saturated fat <0,5 g, carbohydrate 1 g, of which sugars <0,5 g, protein 19,5 g, salt 1,2 g.
SHELF LIFE UNOPENED:
18 months at -18°C
PACKAGING:
500 g vacuum packed (frozen)
- Net weight
- 500 g