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Cocktail Claws

From a sustainable pot fishery

PREPARATION:

The claws are ready to serve. Use as starters, in a buffet or as tapas.

INGREDIENTS:

Cooked cocktail claws from brown crab (Cancer pagurus).

NUTRITIONAL CONTENTS PR. 100G:

Energy 390 kj/93 kcal, fat 0,7 g, of which saturated fat <0,5 g, carbohydrate 1 g, of which sugars <0,5 g, protein 19,5 g, salt 1,2 g.

SHELF LIFE UNOPENED:

18 months at -18°C

PACKAGING:

500 g vacuum packed (frozen)