Whole Cooked Crab

From a sustainable pot fishery

PREPARATION:

The crab is cooked and ready to serve. Enjoy with bread, mayonnaise and lemon or use the meat in cold or hot dishes.

INGREDIENTS:

Whole cooked brown crab (Cancer pagurus).

NUTRITIONAL CONTENTS PR. 100G:

Energy 456 kj/108 kcal, fat 1,8 g, of which saturated fat 0,3 g, protein 22,9 g, salt 1,4 g.

SHELF LIFE UNOPENED:

18 months (frozen), 10 days (fresh)

PACKAGING:

1-4 kg (fresh MAP)
7,5 kg, 14 kg (fresh, poly boxes with ice)
10 kg (frozen, single vacuum packed)