Brown Crab Meat

From a sustainable pot fishery

PREPARATION:

The meat is ready to serve. Use in hot or cold dishes.

INGREDIENTS:

Brown crab meat from brown crab (Cancer pagurus).

NUTRITIONAL CONTENTS PR. 100G:

Energy 800 kj/190 kcal, fat 10 g, of which saturated fat 0,3 g, protein 22,9 g, salt 1,4 g.

SHELF LIFE UNOPENED:

18 months at -18°C

PACKAGING:

500 g vacuum packed (frozen)